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KAREN LEIBOWITZ and ANTHONY MYINT
Co-Founders
The Perennial

Lunch
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Karen Leibowitz and Anthony Myint

Delicious By Design

Beyond organic, hear how aquaponics, carbon farming, and perennial grains come together to deliver some of the most sustainable and delicious food in the Bay Area. The Perennial co-founders, Karen Leibowitz and Anthony Myint, explain how innovative agriculture can make for a better world. It’s a “taste-ful” design experience you won’t want to miss.

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